
Dinners, Dishes and Desserts · by Erin Sellin
Chocolate Chip Caramel Swirl Ice Cream
NUTRITION · PER SERVING25M COOK
CAL 27%·PRO 9%
CARBS 58G42% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER52G TOTAL SUGAR
FAT 34G56% OF CAL
19G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade ice cream swirled with caramel and studded with chocolate chips. Creamy, indulgent, and perfect for warm weather, a small scoop goes a long way.
dessertamericangluten freevegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 1/2 cups heavy cream
- 1 cup whole milk
- 1/2 cup Chocolate Caramel Creamer
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- pinch of salt
- 1/4 cup carmael
- 1/2 cup chocolate chips
At a glance
PER SERVING · TIME 25M
CAL 27%·PRO 9%
CARBS 58G42% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER52G TOTAL SUGAR
FAT 34G56% OF CAL
19G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 219mg
- Total sugar
- 52g
- Added sugar
- ≥36g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 97mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
