Joy Food Sunshine · by Laura Sandford★ 5.0 (12)
Chocolate Chip Caramel Cookies Recipe
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 5%
CARBS 30G60% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER21G TOTAL SUGAR
FAT 8G37% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy cookies loaded with chocolate chips and caramel bits, finished with flaky sea salt. Crispy edges with a soft center make these irresistible.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ½ cup salted butter (softened)
- ½ cup white sugar
- ½ cup light brown sugar
- 1 teaspoon pure vanilla extract
- 1 large egg
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ½ teaspoon sea salt
- 1 cup caramels ((cut into small piece, or caramel chips))
- ½ cup chocolate chips
- Flaky sea salt (for topping)
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 5%
CARBS 30G60% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER21G TOTAL SUGAR
FAT 8G37% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 154mg
- Total sugar
- 21g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 25mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.