Crazy for Crust · by Dorothy Kern★ 4.4 (49)
Chocolate Chip Caramel Butter Bars
NUTRITION · PER SERVING65M COOK
CAL 12%·PRO 6%
CARBS 48G77% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER30G TOTAL SUGAR
FAT 6G20% OF CAL
4G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery sugar cookie bars layered with chocolate chips and caramel. Easy to make and deeply indulgent, these gooey bars are a perfect grab-and-go dessert.
dessertamericanbaked good🥣 mixer🔥 oven🥧 baking dishvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 ½ cups (339g) unsalted Challenge butter
- 1 ½ cups (300g) granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1 teaspoon salt
- 4 ¼ cups (527g) all purpose flour (divided)
- 2 cups (340g) chocolate chips
- 1 11-12 ounce jar caramel or salted caramel ice cream topping
At a glance
PER SERVING · TIME 65M
CAL 12%·PRO 6%
CARBS 48G77% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER30G TOTAL SUGAR
FAT 6G20% OF CAL
4G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 206mg
- Total sugar
- 30g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 12mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.