Emily Bites · by Emily Bites
Chocolate Chip Cannoli Cups
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 4%
CARBS 7G45% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 3G48% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy phyllo cups filled with sweet ricotta cream, chocolate chips, and cinnamon. Italian-inspired cannoli filling assembled without frying.
dessertitalianbaked goodvegetarian
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 15 Frozen Mini Phyllo Shells (I used Athens brand)
- 2 oz Marscapone cheese (I used BelGioso brand)
- 2/3 cup fat free Ricotta cheese
- 3 tablespoons powdered sugar
- ¼ teaspoon vanilla
- A pinch of cinnamon (a little goes a long way!)
- 1/3 cup mini chocolate chips (divided)
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 4%
CARBS 7G45% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 3G48% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 26mg
- Total sugar
- 4g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 50mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 26MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.