Chocolate Chip Cake with Ganache Drip
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Sally's Baking Addiction · by Sally McKenney★ 4.7

Chocolate Chip Cake with Ganache Drip

NUTRITION · PER SERVING300M COOK
CAL 53%·PRO 16%
CARBS 137G52% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER110G TOTAL SUGAR
FAT 58G49% OF CAL
35G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A multi-layer chocolate chip cake with vanilla buttercream and a show-stopping chocolate ganache drip. Indulgent and visually impressive.

dessertamericanvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 2 and 1/2 cups (285g) cake flour (spooned & leveled)
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
  • 1 and 3/4 cups (350g) granulated sugar
  • 5 large egg whites, at room temperature
  • 1/2 cup (120g) sour cream, at room temperature
  • 1 Tablespoon pure vanilla extract (yes, Tbsp!)
  • 1 cup (240ml) whole milk, at room temperature
  • 1 and 1/4 cups (225g) mini chocolate chips tossed in 1 Tablespoon cake flour
  • 1 and 1/2 cups (340g) unsalted butter, softened to room temperature
  • 5 and 1/2 cups (650g) confectioners’ sugar
  • 1/3 cup (80ml) heavy cream (can be cold or room temperature)
  • 1 and 1/2 teaspoons pure vanilla extract
  • 1/8 teaspoon salt
  • 1 cup (180g) mini chocolate chips
  • 6 ounces (170g) semi-sweet chocolate, finely chopped
  • 3/4 cup (6 ounces or 170–180g/ml) heavy cream
PREP
60M
SODIUM
319MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.