Shugary Sweets · by Aimee Shugarman
Chocolate Chip Cake
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 10%
CARBS 56G71% OF CAL
2G FIBER0G ADDED0G INTRINSIC23G OTHER31G TOTAL SUGAR
FAT 9G25% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist coffee cake made from pancake mix and topped with cinnamon pecans and a vanilla glaze. Sweet and indulgent, it's a breakfast treat or casual dessert.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 ½ cups pancake mix (complete***)
- ⅓ cup granulated sugar
- ¾ cup water
- ½ cup sour cream
- 1 teaspoon vanilla extract
- ½ cup mini chocolate chips
- ¼ cup light brown sugar (packed)
- ½ teaspoon cinnamon
- ¼ cup chopped pecans
- ½ cup powdered sugar
- 1 Tablespoon milk
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 10%
CARBS 56G71% OF CAL
2G FIBER0G ADDED0G INTRINSIC23G OTHER31G TOTAL SUGAR
FAT 9G25% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 438mg
- Total sugar
- 31g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 158mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 438MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.