Preppy Kitchen · by John Kanell★ 5.0 (147)
Chocolate Chip Cake
NUTRITION · PER SERVING50M COOK
CAL 69%·PRO 25%
CARBS 182G53% OF CAL
7G FIBER0G ADDED0G INTRINSIC29G OTHER146G TOTAL SUGAR
FAT 71G46% OF CAL
42G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, rich chocolate chip cake with vanilla flavor and chocolate chips throughout. Perfect for celebrations and special occasions.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2½ cups all-purpose flour ((280g))
- 2¼ tsp baking powder
- ¾ tsp salt
- 1⅔ cups granulated sugar ((333g))
- ¾ cup unsalted butter (room temperature (170g))
- 3 large eggs (room temperature)
- 1 Tbsp vanilla ((15mL))
- 1 cup buttermilk ((240mL))
- 1 cup mini chocolate chips (or regular sized)
- 1½ cups unsalted butter (room temperature)
- ¼ tsp salt
- 5 cups powdered sugar
- ¼ cup cream (or milk plus more as needed)
- 2 tsp vanilla ((10mL) plus more to taste if desired)
- 1 cup mini chocolate chips (or regular sized. Plus more for decorating.)
At a glance
PER SERVING · TIME 50M
CAL 69%·PRO 25%
CARBS 182G53% OF CAL
7G FIBER0G ADDED0G INTRINSIC29G OTHER146G TOTAL SUGAR
FAT 71G46% OF CAL
42G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 422mg
- Total sugar
- 146g
- Added sugar
- ≥115g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 233mg
- Calcium
- 92mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 422MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.