Immaculate Bites · by Imma Adamu★ 5.0 (1)
Chocolate Chip Bundt Cake
NUTRITION · PER SERVING130M COOK
CAL 34%·PRO 19%
CARBS 79G46% OF CAL
5G FIBER0G ADDED0G INTRINSIC20G OTHER53G TOTAL SUGAR
FAT 40G53% OF CAL
24G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, indulgent chocolate chip bundt cake with a rich chocolate glaze. This year-round dessert is simple to make and perfect for any occasion when you want something chocolatey and satisfying.
dessertamericanbaked good🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1½ cups (340g) unsalted butter, (softened)
- 2 cups (400g) sugar
- 5 large eggs (at room temperature)
- 2¾ cups (330g) all-purpose flour ((reserve 1 tablespoon to coat the chocolate chips))
- 2 teaspoons (10g) baking powder
- 1 teaspoon (6g) salt
- 2 teaspoons lemon zest ((optional))
- ¾ cup (180ml) buttermilk, (room temperature)
- 1 tablespoon (15ml) vanilla extract
- 1½ cups mini chocolate chips ((a standard 12-ounce bag should be enough))
- 4 ounces (113g) chocolate chips ((bittersweet or semi-sweet))
- ½ cup (113ml) heavy cream
- 1½ teaspoons corn syrup
At a glance
PER SERVING · TIME 130M
CAL 34%·PRO 19%
CARBS 79G46% OF CAL
5G FIBER0G ADDED0G INTRINSIC20G OTHER53G TOTAL SUGAR
FAT 40G53% OF CAL
24G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 243mg
- Total sugar
- 53g
- Added sugar
- ≥37g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 243MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.