The Seasoned Mom · by Blair Lonergan★ 5.0 (6)
Chocolate Chip Bundt Cake
NUTRITION · PER SERVING185M COOK
CAL 21%·PRO 10%
CARBS 55G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER35G TOTAL SUGAR
FAT 21G47% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy chocolate chip Bundt cake made with boxed cake mix, sour cream, and chocolate chips. Minimal prep work yields a tender, studded cake ready in about 3 hours.
dessertamericanbaked good🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (15.25 ounce) box yellow cake mix
- 1 cup (8 ounces) sour cream, (at room temperature)
- 1 (3.4 ounce) box instant vanilla pudding mix ((just the dry mix))
- ½ cup water
- ½ cup vegetable oil
- 4 large eggs, (at room temperature)
- 1 ½ cups miniature chocolate chips ((about one 10-ounce bag))
- Powdered sugar, for dusting
At a glance
PER SERVING · TIME 185M
CAL 21%·PRO 10%
CARBS 55G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER35G TOTAL SUGAR
FAT 21G47% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 326mg
- Total sugar
- 35g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 326MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.