Creme de la Crumb · by Tiffany★ 4.9 (21)
Chocolate Chip Bundt Cake
NUTRITION · PER SERVING70M COOK
CAL 32%·PRO 13%
CARBS 98G62% OF CAL
5G FIBER0G ADDED0G INTRINSIC20G OTHER73G TOTAL SUGAR
FAT 28G39% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist chocolate cake made lighter with Greek yogurt, loaded with chocolate chips. Rich and fudgy. A simple yet indulgent dessert with a healthier twist.
dessertamericanbaked good🔥 ovengluten freevegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 box yellow cake mix
- 1 large box instant vanilla pudding (dry)
- 1 cup plain or vanilla greek yogurt
- 4 eggs
- ¾ cup oil
- 1 cup sugar
- 2 tablespoons cocoa powder
- 3 tablespoons cinnamon
- 2 cups chocolate chips
- powdered sugar
At a glance
PER SERVING · TIME 70M
CAL 32%·PRO 13%
CARBS 98G62% OF CAL
5G FIBER0G ADDED0G INTRINSIC20G OTHER73G TOTAL SUGAR
FAT 28G39% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 411mg
- Total sugar
- 73g
- Added sugar
- ≥24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 62mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 411MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.