Plain Chicken · by StephanieParker★ 5.0 (5)
Chocolate Chip Bundt Cake
NUTRITION · PER SERVING65M COOK
CAL 28%·PRO 18%
CARBS 62G45% OF CAL
5G FIBER0G ADDED0G INTRINSIC19G OTHER38G TOTAL SUGAR
FAT 34G55% OF CAL
16G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich buttermilk pound cake loaded with pecans and chocolate chips. Perfect served plain or with ice cream and caramel sauce.
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View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ⅔ cup chopped pecans
- ¼ cup butter, (softened)
- 2 Tbsp sugar
- 1 cup butter, (softened)
- 1 cup firmly packed brown sugar
- ½ cup sugar
- 1 Tbsp vanilla extract
- 4 eggs
- 2¾ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup buttermilk
- 1 (12-oz) package semi-sweet mini chocolate chips
At a glance
PER SERVING · TIME 65M
CAL 28%·PRO 18%
CARBS 62G45% OF CAL
5G FIBER0G ADDED0G INTRINSIC19G OTHER38G TOTAL SUGAR
FAT 34G55% OF CAL
16G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 468mg
- Total sugar
- 38g
- Added sugar
- ≥22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 468MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.