My Baking Addiction · by Jamie★ 4.7 (25)
Chocolate Chip Bundt Cake
NUTRITION · PER SERVING130M COOK
CAL 27%·PRO 11%
CARBS 64G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER42G TOTAL SUGAR
FAT 33G55% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bundt cake made from yellow cake mix, sour cream, and chocolate chips, finished with chocolate ganache. Easy to prepare and decadent with chocolate in every bite.
dessertamericanbaked good🥣 mixer🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 box yellow cake mix (15.25 ounces)
- 1 box instant vanilla pudding mix (3.4 ounces)
- 3/4 cup sour cream
- 3/4 cup vegetable oil
- 3 large eggs (lightly beaten)
- 2 teaspoons pure vanilla extract
- 1/2 cup warm water
- 2 cups mini chocolate chips
- 4 oz semi sweet chocolate chips
- 1/2 cup heavy whipping cream
At a glance
PER SERVING · TIME 130M
CAL 27%·PRO 11%
CARBS 64G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER42G TOTAL SUGAR
FAT 33G55% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 322mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 322MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.