Rasa Malaysia · by Bee Yinn Low★ 5.0 (2)
Chocolate Chip Brownies
NUTRITION · PER SERVING65M COOK
CAL 20%·PRO 12%
CARBS 37G38% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER23G TOTAL SUGAR
FAT 26G60% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich chocolate brownies loaded with chocolate chips and white chocolate. Dense, fudgy, and deeply chocolatey.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup butter (softened, plus extra for greasing)
- 5½ oz dark chocolate (broken into pieces)
- 1½ cups self-rising flour
- ⅔ cup superfine sugar
- 4 eggs (beaten)
- ½ cup chopped pistachio nuts (I used walnuts)
- 3½ oz white chocolate (roughly chopped)
- confectioners sugar (sifted, for dusting)
At a glance
PER SERVING · TIME 65M
CAL 20%·PRO 12%
CARBS 37G38% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER23G TOTAL SUGAR
FAT 26G60% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 317mg
- Total sugar
- 23g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 96mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 317MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.