My Baking Addiction · by Jamie Lothridge★ 4.3 (12)
Chocolate Chip Bread Pudding
NUTRITION · PER SERVING75M COOK
CAL 27%·PRO 16%
CARBS 45G33% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER28G TOTAL SUGAR
FAT 37G63% OF CAL
21G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich chocolate chip bread pudding made with buttery croissants, eggs, and cream. A decadent dessert with custardy texture and melted chocolate throughout.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 tablespoons salted butter (melted and cooled slightly)
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 5 large eggs
- 2 1/2 cups heavy cream
- 2 teaspoons vanilla extract
- 8 large croissants (about 18 ounces)
- 3/4 cup semi sweet mini chocolate chips
At a glance
PER SERVING · TIME 75M
CAL 27%·PRO 16%
CARBS 45G33% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER28G TOTAL SUGAR
FAT 37G63% OF CAL
21G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 50m
- Sodium
- 247mg
- Total sugar
- 28g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 247MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.