Oh My Veggies · by Nicole★ 5.0 (1)
Chocolate Chip Bread Pudding
NUTRITION · PER SERVING65M COOK
CAL 18%·PRO 17%
CARBS 31G34% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER19G TOTAL SUGAR
FAT 22G56% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm bread pudding custard studded with chocolate chips and topped with berries and cream. A comforting, rich dessert with a custardy texture.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 cups stale bread (cut into 1-inch pieces)
- 1/2 cup chocolate chips
- 4 eggs
- 1 pinch salt
- 1/4 cup butter (melted)
- 1/2 cup white sugar (organic for vegan-friendly)
- 1 tsp vanilla extract
- 4 cups hot milk
- 1/2 tsp nutmeg
- Garnish (Optional)
- Whipped Cream
- Fresh Berries
At a glance
PER SERVING · TIME 65M
CAL 18%·PRO 17%
CARBS 31G34% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER19G TOTAL SUGAR
FAT 22G56% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 229mg
- Total sugar
- 19g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 190mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.