Dinners, Dishes and Desserts · by Erin Sellin★ 4.5 (10)
Chocolate Chip Blondies
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 5%
CARBS 22G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER15G TOTAL SUGAR
FAT 9G48% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy chocolate chip blondies that are buttery and rich. A quick baked dessert perfect for lunchboxes or casual gatherings.
dessertamericanbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 1/2 cup butter (melted)
- 1 cup brown sugar
- 1 whole large egg
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 5%
CARBS 22G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER15G TOTAL SUGAR
FAT 9G48% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 125mg
- Total sugar
- 15g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 12mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.