Chocolate Chip Blondies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy chocolate chip blondies made with oat flour and almond butter for protein and fiber. They're less sugary than traditional versions but still delicious. A healthier treat for snacking or dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup almond butter
- ¼ cup 4 tablespoons unsalted butter, melted
- ¾ cup packed light brown sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- ½ cup oat flour*
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup old-fashioned oats
- ¾ cup chocolate chips
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 122mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 40mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.