Barefeet in the Kitchen · by Mary Younkin★ 5.0 (1)
Chocolate Chip Blondies
NUTRITION · PER SERVING38M COOK
CAL 20%·PRO 9%
CARBS 46G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC23G OTHER20G TOTAL SUGAR
FAT 23G52% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy, brownie-like blondies loaded with chocolate chips and pecans. These buttery treats with brown sugar are a favorite sweet indulgence for snacking or dessert.
dessertamericanbaked good🔥 oven🥧 baking dishvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1½ cups butter (softened)
- 2 cups light brown sugar
- 2 eggs
- 1 tablespoon vanilla
- 2 cups all-purpose flour*
- ½ teaspoon kosher salt
- 1 teaspoon baking powder
- 1¼ cup chocolate chips
- ¾ cup chopped pecans
- 1⅓ cups brown rice flour
- ⅓ cup tapioca flour
- ⅓ cup potato starch
At a glance
PER SERVING · TIME 38M
CAL 20%·PRO 9%
CARBS 46G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC23G OTHER20G TOTAL SUGAR
FAT 23G52% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 28m
- Sodium
- 209mg
- Total sugar
- 20g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.