Spicy Southern Kitchen · by Christin Mahrlig
Chocolate Chip Biscuits
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 10%
CARBS 41G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER21G TOTAL SUGAR
FAT 17G46% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, fluffy Southern biscuits studded with chocolate chips and topped with a sweet whipped cream glaze. Buttery and indulgent. A breakfast or brunch component that stands out from plain biscuits.
componentsouthernbaked good🍪 sheet pan🍳 skillet🔥 oven🌀 blendervegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 3/4 teaspoon salt
- 1/2 cup cold unsalted butter, (cubed)
- 1 cup whole buttermilk
- 1/2 cup semi-sweet chocolate chips
- 1 cup powdered sugar
- 1/4 cup heavy whipping cream
- 1/4 teaspoon vanilla extract
- pinch of salt
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 10%
CARBS 41G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER21G TOTAL SUGAR
FAT 17G46% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 270mg
- Total sugar
- 21g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 270MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.