Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
Chocolate Chip Biscotti Recipe
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 9%
CARBS 35G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER19G TOTAL SUGAR
FAT 11G39% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Twice-baked Italian almond biscotti loaded with chocolate chips, designed for dunking in coffee. Crispy, crunchy, and perfect for breakfast or an afternoon treat.
dessertitalianbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 Tablespoons unsalted butter, softened to room temperature
- 3/4 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon kosher alt
- 1 cup mini semi-sweet chocolate chips
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 9%
CARBS 35G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER19G TOTAL SUGAR
FAT 11G39% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 48mg
- Total sugar
- 19g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 48MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.