Chocolate Chip Biscotti (Cantucci)
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An Italian in my Kitchen · by Rosemary Molloy4.9 (26)

Chocolate Chip Biscotti (Cantucci)

NUTRITION · PER SERVING30M COOK
CAL 3%·PRO 3%
CARBS 11G71% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 1G19% OF CAL
1G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Traditional Italian biscotti, twice-baked until crunchy, studded with chocolate chips. Perfect for dunking in coffee or tea. An elegant, shelf-stable cookie.

dessertitalianbaked gooddairy freevegetarian
View the full recipe on An Italian in my Kitchen

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Nutrition & ingredients

Ingredients

serves 32
  • 2 large eggs
  • ½ cup + 2 tablespoon of granulated sugar ((125 grams total, if doubling the recipe double this amount))
  • ½ teaspoon vanilla
  • 1 pinch salt
  • 1¾ cups + 2-3 tablespoons of all purpose flour ((250 grams total, if doubling the recipe double this amount))
  • 1 teaspoon baking powder
  • ½ cup mini chocolate chips
  • 1 egg yolk
PREP
10M
SODIUM
9MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.