Brown Eyed Baker · by Michelle Lettrich★ 4.5 (23)
Chocolate Chip Biscotti
NUTRITION · PER SERVING60M COOK
CAL 6%·PRO 5%
CARBS 16G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER8G TOTAL SUGAR
FAT 5G40% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy Italian biscotti cookies loaded with chocolate chips. Twice-baked and sturdy, these are ideal for dunking in coffee or enjoying as a crunchy treat.
dessertitalianbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- ¼ cup unsalted butter (at room temperature)
- ¼ cup vegetable shortening
- ¾ cup granulated sugar
- 3 eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- ¾ teaspoon salt
- 3 cups all-purpose flour
- 1½ cups semisweet chocolate chips
At a glance
PER SERVING · TIME 60M
CAL 6%·PRO 5%
CARBS 16G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER8G TOTAL SUGAR
FAT 5G40% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 55mg
- Total sugar
- 8g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 6mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 55MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.