Simply Scratch · by Laurie McNamara★ 5.0 (1)
Chocolate Chip Bars with a Salty Pretzel Crust
NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 9%
CARBS 50G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER30G TOTAL SUGAR
FAT 25G52% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate chip cookie bars with a salty pretzel crust. Chewy, chocolatey, and the perfect balance of sweet and salty.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 cups pretzel sticks
- 3/4 cup unsalted butter (melted)
- 2¼ cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 3/4 cup unsalted butter (at room temperature)
- 3/4 cup granulated sugar
- 3/4 cup dark brown sugar
- 2 large eggs
- 1 egg yolk
- 1½ teaspoons pure vanilla extract
- 11.5 ounces milk chocolate chips (or just under 2 cups)
At a glance
PER SERVING · TIME 40M
CAL 22%·PRO 9%
CARBS 50G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER30G TOTAL SUGAR
FAT 25G52% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 291mg
- Total sugar
- 30g
- Added sugar
- ≥29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 67mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 291MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.