Eat Yourself Skinny · by Kelly Gellner★ 5.0 (3)
Chocolate Chip Banana Zucchini Muffins
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 8%
CARBS 24G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER10G TOTAL SUGAR
FAT 7G36% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist muffins studded with chocolate chips and hiding grated zucchini and banana. Naturally sweetened and perfect for breakfast or snacking.
dessertamericanbaked good🔥 ovendairy freegluten freevegetarian
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups oat flour
- 1/3 cup rolled oats
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp salt
- 2 eggs
- 1 cup grated zucchini (water squeezed out)
- 1 banana (mashed)
- 2 Tbsp unsweetened applesauce
- 3 Tbsp coconut oil (melted and cooled)
- 1/4 cup honey
- 1 tsp vanilla
- 1/4 cup mini dark chocolate chips
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 8%
CARBS 24G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER10G TOTAL SUGAR
FAT 7G36% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 166mg
- Total sugar
- 10g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 12mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.