Dinners, Dishes and Desserts · by Erin Sellin★ 4.6 (61)
Chocolate Chip Banana Pancakes
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 23%
CARBS 67G62% OF CAL
8G FIBER27G SUGAR33G OTHER
FAT 14G29% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy banana pancakes loaded with chocolate chips. Classic breakfast dish that makes good use of ripe bananas.
mainamericanbaked goodeggs🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 1/2 cups all-purpose flour
- 1 Tablespoon sugar
- 1 Tablespoon brown sugar
- 2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 2 bananas (mashed)
- 1 egg
- 1 cup buttermilk
- 2 Tablespoons butter (melted)
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 23%
CARBS 67G62% OF CAL
8G FIBER27G SUGAR33G OTHER
FAT 14G29% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 412mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 487mg
- Calcium
- 104mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 412MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.