Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (5)
Chocolate Chip Banana Pancakes
NUTRITION · PER SERVING20M COOK
CAL 3%·PRO 3%
CARBS 10G72% OF CAL
1G FIBER3G SUGAR5G OTHER
FAT 1G18% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy vegan pancakes studded with chocolate chips and flavored with ripe banana, cinnamon, and vanilla. Golden and crisp on the outside, light and fluffy inside. A simple, indulgent breakfast that feels like dessert.
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Nutrition & ingredients
Ingredients
serves 32- 2 overripe bananas
- 4 tsp baking powder
- 2 cup almond or oat milk
- 2 cup regular or gluten free all purpose flour
- 1/2 cup vegan chocolate chips
- 2 tbsp maple syrup
- 1 tsp vanilla
- 1 tsp cinnamon
At a glance
PER SERVING · TIME 20M
CAL 3%·PRO 3%
CARBS 10G72% OF CAL
1G FIBER3G SUGAR5G OTHER
FAT 1G18% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 9mg
Nutrition estimated from ingredients, per serving.
- PREP
- 5M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.