Choosing Chia · by Jessica Hoffman★ 5.0
Chocolate Chip Banana Oatmeal Cookies
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 7%
CARBS 18G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER10G TOTAL SUGAR
FAT 7G45% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft oatmeal cookies sweetened with banana and maple syrup, studded with chocolate chips and walnuts. A wholesome treat with good protein content and natural sweetness.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 large ripe bananas, mashed (approx 3/4 cup mashed)
- 1/2 cup almond butter (can sub peanut butter)
- 3 tbsp maple syrup
- 1 tsp vanilla extract
- 2 cups rolled oats (gluten-free if needed)
- 1/4 tsp salt
- 1/2 tsp cinnamon (optional)
- 1/4 cup chocolate chips
- 1/3 cup chopped walnuts
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 7%
CARBS 18G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER10G TOTAL SUGAR
FAT 7G45% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 38mg
- Total sugar
- 10g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 38MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.