FeelGoodFoodie · by Yumna Jawad★ 5.0 (140)
Chocolate Chip Banana Nut Bread
NUTRITION · PER SERVING65M COOK
CAL 14%·PRO 10%
CARBS 32G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER14G TOTAL SUGAR
FAT 15G48% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, tender banana bread with chocolate chips and walnuts sweetened with maple syrup and made with Greek yogurt. A lighter take on classic banana bread, good for breakfast or snacking.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon cinnamon
- ½ teaspoon salt
- ½ cup avocado oil
- 2 large eggs (room temperature)
- ⅓ cup maple syrup
- ¼ cup Greek yogurt (room temperature)
- 1 teaspoon vanilla extract
- 3 over-ripe medium bananas
- ½ cup chopped walnuts
- ½ cup chocolate chips
At a glance
PER SERVING · TIME 65M
CAL 14%·PRO 10%
CARBS 32G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER14G TOTAL SUGAR
FAT 15G48% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 218mg
- Total sugar
- 14g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 218MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.