Small Town Woman · by Beth Pierce★ 5.0 (15)
Chocolate Chip Banana Muffins
NUTRITION · PER SERVING28M COOK
CAL 13%·PRO 7%
CARBS 34G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER20G TOTAL SUGAR
FAT 14G47% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, quick banana and chocolate chip muffins that are freezer-friendly. These are easy to make and great for breakfast, snacking, or lunchbox treats.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups all purpose flour
- ⅔ cup sugar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large very ripe bananas (about 1 cup)
- ½ cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips (reserve a few chips for the tops of the muffins)
At a glance
PER SERVING · TIME 28M
CAL 13%·PRO 7%
CARBS 34G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER20G TOTAL SUGAR
FAT 14G47% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 159mg
- Total sugar
- 20g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.