Shugary Sweets · by Aimee Shugarman★ 5.0 (2)
Chocolate Chip Banana Muffins
NUTRITION · PER SERVING33M COOK
CAL 9%·PRO 6%
CARBS 26G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER19G TOTAL SUGAR
FAT 9G43% OF CAL
9G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, moist banana muffins studded with mini chocolate chips. Easy to make, great for breakfast or snacking, and perfect for using up ripe bananas.
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View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 cup unsalted butter (softened)
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 4 ripe bananas (about 2 cups mashed)
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoons kosher salt
- 1 teaspoons cinnamon
- 1 cup sour cream
- 1 ½ cups mini chocolate chips (divided)
At a glance
PER SERVING · TIME 33M
CAL 9%·PRO 6%
CARBS 26G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER19G TOTAL SUGAR
FAT 9G43% OF CAL
9G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 129mg
- Total sugar
- 19g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 15mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.