Sugar Spun Run · by Sam Merritt★ 5.0 (27)
Chocolate Chip Banana Muffins
NUTRITION · PER SERVING26M COOK
CAL 11%·PRO 5%
CARBS 34G62% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER23G TOTAL SUGAR
FAT 9G37% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate chip banana muffins loaded with chips and made without a mixer. Easy breakfast or snack muffins with chocolate and banana.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup mashed (overripe bananas (typically 2 large bananas for me))
- ⅓ cup unsalted butter (melted and cooled until not warm to the touch)
- ⅓ cup granulated sugar
- ⅓ cup light brown sugar (firmly packed)
- 3 Tablespoons buttermilk
- 1 large egg (lightly beaten room temperature preferred)
- 2 teaspoons vanilla extract
- 1 ⅓ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon table salt
- 1 cup chocolate chips (plus additional for topping, if desired )
- Granulated sugar for topping (optional)
At a glance
PER SERVING · TIME 26M
CAL 11%·PRO 5%
CARBS 34G62% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER23G TOTAL SUGAR
FAT 9G37% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 16m
- Sodium
- 164mg
- Total sugar
- 23g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.