Half Baked Harvest · by Tieghan Gerard★ 5.0 (5)
Chocolate Chip Banana FlufferNutter Sandwich Cookies
NUTRITION · PER SERVING90M COOK
CAL 12%·PRO 9%
CARBS 38G62% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER26G TOTAL SUGAR
FAT 9G35% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft peanut butter cookies sandwiched with marshmallow fluff, banana, and chocolate chips. A playful upgrade on the classic fluffernutter with added chocolate and fruit.
dessertamericanbaked good🥣 mixer🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 3/4 cup flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter (softened to room temperature)
- 1/2 cup brown sugar
- 3/4 cup powdered sugar
- 1/2 cup peanut butter
- 1 egg
- 2 teaspoons vanilla
- 1 cup banana (mashed (about 1/2 ))
- 3/4 cup chocolate chips
- 4 egg whites
- 1 cup sugar
- 1/4 teaspoon cream of tarter
At a glance
PER SERVING · TIME 90M
CAL 12%·PRO 9%
CARBS 38G62% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER26G TOTAL SUGAR
FAT 9G35% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 171mg
- Total sugar
- 26g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 12mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.