An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (6)
Chocolate Chip Banana Cookies
NUTRITION · PER SERVING22M COOK
CAL 6%·PRO 4%
CARBS 17G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER8G TOTAL SUGAR
FAT 6G42% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft drop cookies made with mashed banana and chocolate chips. They're tender, banana-forward, and a gentle way to use up ripe fruit.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1¼ cups all purpose flour
- 1 teaspoon baking powder
- ⅓ cup butter (softened)
- ¼ cup packed brown sugar
- ¼ cup granulated sugar
- 1 large egg (room temperature)
- ½ cup mashed banana (about 1 1/2 medium bananas very ripe)
- ½ teaspoon vanilla
- ⅓ cup semi sweet chocolate chips (mini or regular)
- ⅓ cup chopped nuts optional (pecans, walnuts, hazelnuts)
At a glance
PER SERVING · TIME 22M
CAL 6%·PRO 4%
CARBS 17G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER8G TOTAL SUGAR
FAT 6G42% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 31mg
- Total sugar
- 8g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 31MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.