
Paleo Running Momma · by Michele★ 4.6 (28)
Chocolate Chip Banana Bread Squares
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 8%
CARBS 15G34% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 13G64% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft banana bread squares loaded with chocolate chips, made with almond flour instead of wheat and coconut oil instead of butter. Grain-free and paleo-friendly without sacrificing gooeyness. A naturally sweetened treat that satisfies chocolate cravings.
dessertbaked good🥧 baking dish🔥 ovendairy freegluten freepaleovegetarian
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 med over-ripe bananas (mashed)
- 2 large eggs
- 1/4 cup organic coconut sugar
- 1/4 cup coconut oil (melted)
- 1/2 tsp pure vanilla extract
- 1 1/2 cups blanched almond flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup Enjoy Life chocolate chips (or homemade paleo chocolate chunks*)
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 8%
CARBS 15G34% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 13G64% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 84mg
- Total sugar
- 10g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 84MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
