Mel's Kitchen Cafe · by Mel★ 4.9 (124)
Chocolate Chip Banana Bread Scones
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 11%
CARBS 44G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER22G TOTAL SUGAR
FAT 18G46% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender scones studded with chocolate chips and banana, finished with a powdered sugar glaze. A lightly sweet baked good perfect with coffee or tea.
mainamericanbaked good🍪 sheet pan🔥 oven🌀 blendervegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 2/3 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup salted butter (cubed)
- 2/3 cup cold heavy whipping cream or buttermilk (see note for buttermilk)
- 1 teaspoon vanilla extract
- 2/3 cup mashed very ripe bananas (1-2 medium bananas)
- 1 to 1 1/2 cups chocolate chips (mini or regular or chocolate chunks)
- 1/2 cup powdered sugar
- 1 tablespoon sour cream or buttermilk
- 1 tablespoon warm water
- Dash of vanilla extract
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 11%
CARBS 44G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER22G TOTAL SUGAR
FAT 18G46% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 162mg
- Total sugar
- 22g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.