The Recipe Rebel · by Ashley Fehr★ 5.0 (3)
Chocolate Chip Banana Bread recipe
NUTRITION · PER SERVING70M COOK
CAL 12%·PRO 9%
CARBS 44G71% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER23G TOTAL SUGAR
FAT 7G25% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist chocolate chip banana bread made with greek yogurt and applesauce for richness. Perfect for breakfast, snacks, or lunch boxes.
dessertamericanbaked goodeggs🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 overripe bananas
- ⅔ cup sugar ((130g))
- ½ cup sour cream or plain Greek yogurt ((110g))
- ⅓ cup unsweetened applesauce ((90g))
- 2 large eggs
- 1 teaspoon vanilla
- 2 cups all purpose flour ((fluffed and levelled, 260g))
- 3 teaspoon baking powder
- 1 teaspoon cinnamon (optional)
- ¾ teaspoon baking soda
- ½ teaspoon salt
- 1 cup semisweet chocolate chips
At a glance
PER SERVING · TIME 70M
CAL 12%·PRO 9%
CARBS 44G71% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER23G TOTAL SUGAR
FAT 7G25% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 190mg
- Total sugar
- 23g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.