Crazy for Crust · by Dorothy Kern★ 4.9 (47)
Chocolate Chip Banana Bread Recipe
NUTRITION · PER SERVING65M COOK
CAL 18%·PRO 11%
CARBS 52G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER29G TOTAL SUGAR
FAT 15G38% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist chocolate chip banana bread made with buttermilk and topped with chocolate chips. Sweet and tender, a classic breakfast or snack bread.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup (200g) granulated sugar
- ½ cup (113g) unsalted butter, (softened)
- 2 medium overripe bananas
- 2 large eggs
- 7 tablespoons sour milk or buttermilk ((To make sour milk: add 1 teaspoon vinegar to milk and let sit 5 minutes))
- ¼ teaspoon salt
- 1 teaspoon baking soda
- 2 cups (248g) all-purpose flour
- 2 cups (340g) chocolate chips, (divided)
At a glance
PER SERVING · TIME 65M
CAL 18%·PRO 11%
CARBS 52G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER29G TOTAL SUGAR
FAT 15G38% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 287mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 287MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.