Small Town Woman · by Beth Pierce★ 5.0 (25)
Chocolate Chip Banana Bread Recipe
NUTRITION · PER SERVING75M COOK
CAL 100%·PRO 100%
CARBS 450G54% OF CAL
38G FIBER0G ADDED0G INTRINSIC159G OTHER252G TOTAL SUGAR
FAT 153G42% OF CAL
90G SAT63G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick and easy banana bread studded with chocolate, made from pantry staples. A tender, moist loaf that works for breakfast, snacks, or dessert.
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Nutrition & ingredients
Ingredients
serves 1- 1¾ cups all purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 8 tablespoons unsalted butter softened
- ¼ cup granulated sugar
- ½ cup packed brown sugar
- 1½ teaspoon vanilla extract
- 2 large eggs room temperature
- 3 very ripe bananas mashed
- 1 cup semisweet chocolate chips (plus more for the top)
At a glance
PER SERVING · TIME 75M
CAL 100%·PRO 100%
CARBS 450G54% OF CAL
38G FIBER0G ADDED0G INTRINSIC159G OTHER252G TOTAL SUGAR
FAT 153G42% OF CAL
90G SAT63G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 2588mg
- Total sugar
- 252g
- Added sugar
- ≥117g
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 2588MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.