
Live Well Bake Often · by Danielle Rye★ 5.0 (1)
Chocolate Chip Banana Bread Recipe
NUTRITION · PER SERVING100M COOK
CAL —·PRO —
CARBS ——
— TOTAL SUGAR
FAT ——
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, moist chocolate chip banana bread made with basic pantry ingredients. Rich and satisfying as an afternoon snack or simple dessert.
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Nutrition & ingredients
Ingredients
serves 1- ½ cup unsalted butter (melted and slightly cooled (115 grams; 1 stick))
- ¾ cup packed light brown sugar ((150 grams))
- 2 cups mashed ripe banana ((480 grams; about 4 large bananas))
- 2 large eggs (at room temperature)
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour (spooned & leveled (250 grams))
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips ((180 grams))
At a glance
PER SERVING · TIME 100M
CAL —·PRO —
CARBS ——
— TOTAL SUGAR
FAT ——
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 25m
- Cook
- 1h 15m
- PREP
- 25M
- SODIUM
- —
