Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (1)
Chocolate Chip Banana Bread
NUTRITION · PER SERVING70M COOK
CAL 12%·PRO 7%
CARBS 36G61% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER27G TOTAL SUGAR
FAT 9G34% OF CAL
15G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, moist quick bread made with banana, chocolate chips, and warm spices like cinnamon. Sliced and eaten at breakfast, brunch, or as a sweet snack with coffee or tea.
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View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ⅓ cup (76g) unsalted butter (melted and cooled slightly)
- 1 ½ cups (380g) mashed ripe banana (about 4 medium bananas)
- ½ cup (100g) light brown sugar
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- 1 ¾ cups (210g) all-purpose flour (or white whole wheat flour)
- ¾ cup (135g) chocolate chips (plus a few more for the top of the loaf)
At a glance
PER SERVING · TIME 70M
CAL 12%·PRO 7%
CARBS 36G61% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER27G TOTAL SUGAR
FAT 9G34% OF CAL
15G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 219mg
- Total sugar
- 27g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.