Sugar Spun Run · by Sam Merritt★ 4.9 (23)
Chocolate Chip Banana Bread Cookies
NUTRITION · PER SERVING38M COOK
CAL 20%·PRO 9%
CARBS 52G53% OF CAL
5G FIBER0G ADDED0G INTRINSIC16G OTHER31G TOTAL SUGAR
FAT 20G45% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gourmet banana bread cookies made with brown butter, pecans, and chocolate chips. Thick and chewy with the flavor of banana bread in cookie form. A fun twist on the classic bread.
dessertamericanbaked good🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 cup unsalted butter
- 1 cup coarsely chopped pecans
- 3 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon table salt
- ½ teaspoon ground cinnamon (see note)
- ⅔ cup mashed banana
- 1 cup granulated sugar
- ⅔ cup light brown sugar (firmly packed)
- 2 large egg yolks
- 1 ½ teaspoons vanilla extract
- 2 cups chocolate chips ((use your favorite variety – I use a mix of miniature and regular-sized semisweet))
- Coarse granulated sugar (for sprinkling on top (optional, click the link for the one I use))
At a glance
PER SERVING · TIME 38M
CAL 20%·PRO 9%
CARBS 52G53% OF CAL
5G FIBER0G ADDED0G INTRINSIC16G OTHER31G TOTAL SUGAR
FAT 20G45% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 13m
- Sodium
- 208mg
- Total sugar
- 31g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 16mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 208MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.