Divas Can Cook · by Monique Kilgore @DivasCanCook★ 5.0 (7)
Chocolate Chip Banana Bread
NUTRITION · PER SERVING75M COOK
CAL 22%·PRO 15%
CARBS 66G59% OF CAL
5G FIBER0G ADDED0G INTRINSIC21G OTHER40G TOTAL SUGAR
FAT 18G36% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist and fluffy banana bread studded with chocolate chips and warm cinnamon. A simple, classic quick bread that works for breakfast or dessert.
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View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3-4 large overripe bananas ((enough to make 1 cup pureed))
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
- 8 tablespoons unsalted butter, softened
- ¾ cup granulated sugar
- ⅓ cup light brown sugar, packed
- 2 large eggs (room temperature)
- 2 teaspoons vanilla extract
- ¾ cup buttermilk
- ½-¾ cup semi- sweet chocolate chips ((plus more for sprinkling on top if desired))
At a glance
PER SERVING · TIME 75M
CAL 22%·PRO 15%
CARBS 66G59% OF CAL
5G FIBER0G ADDED0G INTRINSIC21G OTHER40G TOTAL SUGAR
FAT 18G36% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 344mg
- Total sugar
- 40g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 344MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.