
Spend with Pennies · by Holly Nilsson★ 5.0 (46)
Chocolate Chip Banana Bread
NUTRITION · PER SERVING65M COOK
CAL 17%·PRO 10%
CARBS 48G57% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER27G TOTAL SUGAR
FAT 14G38% OF CAL
10G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist quick bread with chocolate chips and warm cinnamon spice. A straightforward, crowd-pleasing banana bread with minimal ingredients.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon
- 1 cup chocolate chips
- ½ cup melted butter
- ½ cup brown sugar
- ¼ cup granulated sugar
- 2 large eggs (room temperature )
- 1 teaspoon vanilla extract
- 1 ⅓ cups mashed bananas (about 4 medium)
At a glance
PER SERVING · TIME 65M
CAL 17%·PRO 10%
CARBS 48G57% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER27G TOTAL SUGAR
FAT 14G38% OF CAL
10G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 335mg
- Total sugar
- 27g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 335MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
