Bakerita · by Rachel Conners
Chocolate Chip Banana Bread
NUTRITION · PER SERVING85M COOK
CAL 26%·PRO 19%
CARBS 82G64% OF CAL
7G FIBER0G ADDED0G INTRINSIC24G OTHER51G TOTAL SUGAR
FAT 19G33% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist banana bread studded with chocolate chips and warm spices like cinnamon and nutmeg. Sweet enough for dessert, substantial enough for breakfast.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 3/4 cup butter
- 3 cups white sugar
- 3 eggs
- 6 bananas (mashed)
- 1 16 ounce container sour cream
- 2 teaspoons vanilla extract
- 1 tablespoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cloves
- 1/2 teaspoon salt
- 3 teaspoons baking soda
- 4 1/2 cups all-purpose flour
- 2 cups semi-sweet chocolate chips
At a glance
PER SERVING · TIME 85M
CAL 26%·PRO 19%
CARBS 82G64% OF CAL
7G FIBER0G ADDED0G INTRINSIC24G OTHER51G TOTAL SUGAR
FAT 19G33% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 15m
- Sodium
- 337mg
- Total sugar
- 51g
- Added sugar
- ≥33g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 432mg
- Calcium
- 78mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 337MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.