Barefeet in the Kitchen · by Mary Younkin★ 5.0 (3)
Chocolate Chip Banana Bread
NUTRITION · PER SERVING75M COOK
CAL 20%·PRO 12%
CARBS 47G48% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER28G TOTAL SUGAR
FAT 22G49% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist banana bread studded with chocolate chips and optional walnuts. A tender, slightly sweet quick bread perfect for breakfast, snacking, or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 eggs
- 1/2 cup light brown sugar
- 1/2 cup white sugar
- 1 teaspoon vanilla extract
- 1/2 cup butter, melted
- 1/2 cup sour cream
- 1 1/2 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 3 small bananas, smashed, about 1 cup
- 3/4 cup semi-sweet or dark chocolate chips
- 2/3 cup chopped walnuts
At a glance
PER SERVING · TIME 75M
CAL 20%·PRO 12%
CARBS 47G48% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER28G TOTAL SUGAR
FAT 22G49% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 5m
- Sodium
- 396mg
- Total sugar
- 28g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 308mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 396MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.