Preppy Kitchen · by John Kanell★ 4.9 (189)
Chocolate Chip Banana Bread
NUTRITION · PER SERVING85M COOK
CAL 17%·PRO 10%
CARBS 48G55% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER29G TOTAL SUGAR
FAT 16G42% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist and tender quick bread studded with chocolate chips and made with overripe bananas. Tender crumb and comforting banana-chocolate flavor make it perfect for breakfast or snacking.
sideamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1¾ cups all-purpose flour ((210g))
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- ¾ cup sugar ((150g))
- ½ cup unsalted butter (room temperature (113g))
- 2 large eggs
- 1 teaspoon vanilla ((5ml))
- 3 very ripe bananas (mashed (1 1/2 cups))
- 1 cup semi-sweet chocolate chips ((180g))
At a glance
PER SERVING · TIME 85M
CAL 17%·PRO 10%
CARBS 48G55% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER29G TOTAL SUGAR
FAT 16G42% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 312mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 312MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.