The Girl Who Ate Everything · by Christy Denney★ 5.0 (14)

Chocolate Chip Banana Bread

Name: Chocolate Chip Banana Bread
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 1, 1 loaf
Cuisine: american
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1 teaspoon salt; 1 cup white sugar; ½ cup butter (softened); 2 large eggs; 3 ripe bananas (mashed (about 1 1/3 cups)); 1 tablespoon milk; 1 teaspoon vanilla extract; 3/4 cup semisweet chocolate chips

NUTRITION · PER SERVING75M COOK

CAL —·PRO —

CARBS ——

— TOTAL SUGAR

FAT ——

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist small-batch banana bread loaf studded with chocolate chips. It's a quick way to use up overripe bananas for a simple dessert or snack.

dessertamericanbaked goodvegetarian

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Ingredients

serves 1

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon salt
1 cup white sugar
½ cup butter (softened)
2 large eggs
3 ripe bananas (mashed (about 1 1/3 cups))
1 tablespoon milk
1 teaspoon vanilla extract
3/4 cup semisweet chocolate chips

At a glance

PER SERVING · TIME 75M