Rasa Malaysia · by Bee Yinn Low★ 4.7 (9)
Chocolate Chip Banana Bread
NUTRITION · PER SERVING75M COOK
CAL 30%·PRO 14%
CARBS 87G59% OF CAL
6G FIBER0G ADDED0G INTRINSIC23G OTHER57G TOTAL SUGAR
FAT 25G38% OF CAL
17G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist banana bread loaded with chocolate chips, made with sour cream for extra tenderness. Simple, foolproof, and deeply satisfying.
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View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 stick unsalted butter (room temperature)
- 1⅔ cups all-purpose flour (spoon and leveled)
- 1 teaspoon baking soda
- ½ teaspoon fine salt
- 1 cup sugar
- 2 large eggs
- 1½ cups mashed overripe banana
- 2 tablespoons sour cream
- 1 teaspoon vanilla extract
- 6 oz chocolate chips (or bittersweet chocolate, chopped finely)
At a glance
PER SERVING · TIME 75M
CAL 30%·PRO 14%
CARBS 87G59% OF CAL
6G FIBER0G ADDED0G INTRINSIC23G OTHER57G TOTAL SUGAR
FAT 25G38% OF CAL
17G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 439mg
- Total sugar
- 57g
- Added sugar
- ≥31g
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 439MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.