The Recipe Critic · by Alyssa Rivers★ 2.0 (1)
Chocolate Chip Banana Bread
NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 10%
CARBS 70G60% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER53G TOTAL SUGAR
FAT 20G38% OF CAL
21G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist banana bread studded with chocolate chips, a breakfast treat or dessert that's rich and satisfying. The combination of ripe banana, chocolate, and warm spices makes it comforting any time of day.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1/2 cup shortening
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3 ripe bananas (1 cup mashed)
- 1/4 cup buttermilk
- 1/2 tsp salt
- 1 tsp baking soda
- 1 3/4 cups flour
- 1 cup chocolate chips (or mini chips)
At a glance
PER SERVING · TIME 60M
CAL 23%·PRO 10%
CARBS 70G60% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER53G TOTAL SUGAR
FAT 20G38% OF CAL
21G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 334mg
- Total sugar
- 53g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 22mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 334MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.