Broma Bakery · by Sofi | Broma Bakery★ 4.9
Chocolate Chip Banana Bread
NUTRITION · PER SERVING60M COOK
CAL 10%·PRO 6%
CARBS 29G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER19G TOTAL SUGAR
FAT 8G38% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender banana bread studded with chocolate chips and made moist with greek yogurt. Perfect for using ripe bananas and easy to make.
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Nutrition & ingredients
Ingredients
serves 16- 3 overripe medium bananas, mashed (about 1 cup!)
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 eggs, room temperature
- 1 teaspoon vanilla extract
- 1/2 cup greek yogurt
- 3/4 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 cups all purpose flour
- 2/3 cup chocolate chips
At a glance
PER SERVING · TIME 60M
CAL 10%·PRO 6%
CARBS 29G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER19G TOTAL SUGAR
FAT 8G38% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 219mg
- Total sugar
- 19g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.